We are a neighbourhood corner pub that promotes a warm and welcoming atmosphere for a party, celebration or any gathering you may have in mind.

We have a variety of spaces available, which can be booked separately, together, indoors or outdoors, with the ability to cater for cocktail style functions for up to 150 people or sit down lunches/dinners for 80.

We don’t have a hire charge for areas, but may ask for a minimum spend if you wish to hire areas exclusively or the entire venue at peak times.

If planning a cocktail style event please refer to our canapé menu below, or refer to our bites menu for additional options. Set menus, starting at $40 for two courses or $50 for three courses, are available for groups of ten or more people.

Whilst we have function packages to provide some guidance on the options we have available, we are happy to talk about providing other options and tailoring a package to meet your requirements. In other words, we’re easy and just want you to relax and enjoy!

If you’d like to enquire about holding a function at the Brandon Hotel please call us on 9347-2382 or email us on info@brandonhotel.com.au


Canape Menu

Package 1 – $24 per person – select 6 items from the list below

Package 2 – $30 per person – select 8 items from the list below

  • Oyster with lemon and vodka
  • Tomato, basil and mozzarella rounds (v) (gf)
  • Duck rillette crostini with fig jam
  • Taramasalata with pita
  • Roast capsicum and fetta mousse crostini (v)
  • Porcini and blue cheese arancini (v)
  • Togarashi spiced squid with wasabi mayo with chilli jam
  • Beef and ginger spring roll with sweet chilli sauce
  • Lamb slider with harissa
  • Broccoli fritto with jalapeno mayo (v) (gf)
  • Housemade gnocchi with mushroom ragu and parmesan
  • Prosciutto wrapped hapuka with cherry tomato ragu (gf)
  • Veal schnitzel with cabbage slaw
  • Slow braised lamb shoulder and dijon mash (gf)
Sweet Things
  • Tiramisu
  • Lemon tart
  • Orange and chocolate brownie with creme fraiche
(v) vegetarian (gf) gluten free
Items can be made gluten free with advance request
** If more than one item from the ‘bowls’ menu is selected as part of your canape selection, a surcharge of between $1 and $2 per person may be applicable